Don Pancho 18 Years Rum

Aromas of honey, tea, soft cardamom and figs.A sweet luxurious initial entry on the palate turns to creamy vanilla, then dries to cola nut with some brown spice. Long rich oak finish reluctant to leave the palate.

The youngest rum in the blend has been aged for 18 years in selected American Oak Casks uncharred from Kentucky. A luxury on its own, meant to be drink either neat, on the rocks or with a dash of water.

Specifications

Category: Rum

Origin: Kentucky

ABV: 40%.

Size: Bottle of 750 ml

History and Culture

There are many different versions regarding the origins of rum, such as the story about a very similar liquor made in the Spanish region of Granada, when it was dominated by the Arabs who brought over a plant from the East in the 11th century.

Others claim that there was a precious golden liquid derived from sugar cane that was hidden in American lands. That special liquid was Rum. With colonization, the large barrels were shipped to different destinations, among them Europe.

During the voyages, this drink began to disappear from the barrels like magic. Some of the crew members blamed the spirits. That’s why legend says it is a drink aged over many years and consumed by spirits.

Mojito Paisa

Mojito Paisa

  • 1 ½ ounce of Ron Medellín Añejo.
  • 1 ounce of lime juice.
  • 1 bunch of mint.
  • 1 teaspoon sugar.
  • 1 soda.
  • ice

Preparation:

Blend the mint with the sugar and lime juice, fill a tall glass with ice, pour in the mixture and fill with soda. Garnish with mint.

Tropical Paradise

Tropical Paradise

  • 1 ounce of Ron Medellín Añejo.
  • 1 part lime juice.
  • 1 part papaya juice.
  • 1 part passion fruit juice.
  • 1/4 ounce of grenadine.

Preparation:

Mix the fruit juices and grenadine together in a shaker with crushed ice. Shake and pour the contents into a tall glass, then add Ron Medellín Añejo. Garnish the drink with a slice of lemon.

Ron Punch

Ron Punch

  • 1 ounce of Ron Medellín Añejo.
  • 1/4 ounce of grenadine.
  • 1 ounce of orange juice.
  • lemon drops.
  • ice

Preparation:

Mix all ingredients in a blender. Serve immediately in a glass and garnish with orange peel.

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