Colón Salvadoreño Aged Coffee Infused

“Ron Colón Salvadoreño coffee-infused rum is made with Bourbon coffee beans from the El Ciprés region grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed constantly turned by hand for weeks. No sugar is added at all to our coffee-infused rums.”